The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.ġ tablespoon assorted chopped fresh herbs, such as thyme, oregano, rosemary, tarragon, and basil It can also incorporate other ingredients, such as breadcrumbs or meat.
Macaroni and cheese toppings bar professional#
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Macaroni and cheesealso called mac and cheese in the United States, and macaroni cheese in the United Kingdomis a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Bake the macaroni and cheese until it is warmed through. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Season, to taste, with salt, white pepper, and nutmeg. Stir in the shredded cheeses and mix until melted. Strain this milk mixture into a heat-proof bowl. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Add the flour and cook for 2 to 3 minutes. Plan for about 2 cups of mac and cheese per person for a mac and cheese toppings bar. Add the diced onion and carrot and saute until tender. In a large saucepan, heat the butter over medium heat. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. Instruct customer to add self-serve toppings at Mac and Cheese bar. Serve 1 1/3 cups (325 mL/10.6 oz) portion per serving in bowls.
450tg extra-sharp white Cheddar, shredded (recommended: Cabot)Ĭook the pasta according to package directions drain and set aside. Heat mac and cheese according to package directions.
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